EM Dairy Flavors

Enzyme-Modifed, All-Natural Dairy Flavors

Our line of GRADE 1 EM Dairy Flavors offers flexibility and cost solutions in a rising, sometimes short, dairy market.  These all-natural flavors may be listed as cheese, cream, butter, etc., on your ingredient declaration, because they are just that... only concentrated by means of enzyme-modification.
 
Available as powders, pastes and liquids, EM Dairy Flavors may also provide the answer to your organic ingredient declaration as ongoing availability of organic dairy products can be sporadic.
 
Great for Baking, Dressings, Sauces, Seasonings... really any application requiring that certain dairy flavor or note.

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Powders

Item Code Ingredient Name Request A Sample
1101450

Blue Cheese N&A Flavor

Kosher Pareve, complete Blue Cheese flavor. Works well in heat stable applications.More Info

Use in dry blends, salad dressings, sauces adn spreads at 0.5 - 2.0%.

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1101500

Butter Flavor, Natural Lipolyzed

Butter powder flavor with lactic/butyric top notes.More Info

Use in dry blends sauces, seasonings, soups and spreads at 0.1 - 0.4%.

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1101201

Cheddar Cheese Flavor

Kosher powder version of 1101200. Cheddar cheese flavor with butyric/proteolytic cheese profile. Good in high-heat applications.More Info

Use in processed cheese, dry blends, sauces, seasonings and soups at 2.0 - 6.0%.

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1101460

EM Blue Cheese Powder

Balanced, mild Blue Cheese profile with strong end-notes.More Info

Use in dry blends, sauces, seasonings, soups and spreads, at 0.5-2.0%.

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1101530

EM Cheddar Cheese Powder

Kosher, sharp cheddar cheese profile with balanced flavor. Good in high-heat applications.More Info

Use in processed cheese, dry blends, bakery, snack foods, sauces, soups and spreads at 1.0 - 3.0%.

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1101520

EM Cheddar Cheese Powder

Aged Cheddar Cheese profile with savory notes. Good in high-heat applications.More Info

Use in processed cheese, dry blends, snack foods, sauces, seasonings and soups at 0.5 - 2.0%.

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1101510

EM Cheddar Flavor

Mild, balanced Cheddar Profile.More Info

Use in dry blends, sauces, seasonings, soups and salads.

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1101590

EM Parmesan Cheese Flavor, Light

Enzyme-modified, Parmesan cheese flavor with mild, well-balanced, light profile.
Paste version is 1101280.More Info

Use in dry processed cheese, dry blends, salad dressings, sauces, soups and spreads at 1.0 - 3.0%.

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1101540

N & A Cheddar Cheese Powder

Kosher Pareve, complex cheddar profile. Works well in heat stable applications.More Info

Use in dry blends, salad dressing, sauces and spreads at 0.5 - 2.0%.

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1101480

Natural Butter Flavor, 32X

Stable, balanced butter flavor. Good in high heat applications.More Info

Use in high heat applications, salad dressings, sauces, soups and spreads at 1.0 - 2.0%.

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1101470

Natural Butter Flavor, 8X

Stable, balanced butter flavor designed for high heat applications. More Info

Use in high-heat applications, salad dressings, sauces, soups and spreads.

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1101490

Natural Butter Flavor, HC

Highly concentrated lipolyzed Butter flavor with strong diacetyl notes.More Info

Use in high-heat applications, salad dressings, sauces, soups and spreads at 0.25 - 0.50%.

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1101550

Natural Cheddar Cheese Powder

Aged Cheddar, with savory notesMore Info

Use in dips, dry blends and spreads at 0.25 - 1.0%

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1101560

Natural Cream Flavor

Concentrated Cream flavor, powder with milky to cream flavor. Good in high-heat applications.More Info

Use in processed cheese, bakery, snack foods, sauces and spreads at 0.2 - 0.6%.

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1101570

Parmesan Cheese Blend, N&A

Kosher Parmesan Cheese flavor designed specifially for high-heat applications.More Info

Use in dry blends, salad dressings, sauces, soups and spreads at 0.5 - 2.0%.

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1101580

Parmesan Cheese Flavor

Powder version of 1101290 Parmesan Cheese flavor where specific characteristics of parmesan are accentuated.More Info

Use in salad dressings, sauces, soups and spreads at 0.25 - 3.0%.

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1101600

Romano/Parmesan Cheese Flavor, N&A

Kosher, Pareve, Romano flavor designed for high-heat applications.More Info

Use in dry blends, salad dressings, sauces, soups and spreads at 0.5 - 2.0%.

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1101610

Swiss Cheese Flavor, EM

Powder version of 1101320; balanced Swiss Cheese flavor with slightly nutty profile.More Info

Use in dry blends, salad sressings, sauces, soups and spreads at 1.0 - 3.0%.

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Liquids

Item Code Ingredient Name Request A Sample
1101350

Butter, Artificial Base D

Butter flavor with sweet, fruity profile. Good in high heat applications.More Info

Use in high heat applications, processed cheese, bakery, snack foods, sauces and soups at 0.2 - 0.3%.

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1101370

Cheddar Cheese Flavor

Full, balanced Cheddar Cheese profile.More Info

Use in imitation and processed cheeses, salad dressings, sauces, soups and spreads at 0.1 - 0.5%.

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1101390

Cheddar Cheese Flavor

Kosher Pareve, cheddar cheese flavor with strong sulfur notes throughout.More Info

Use in salad dressings, sauces and spreads at 0.01 - 0.03%.

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1101380

Cheddar Cheese Flavor

Mild Cheddar Cheese flavor with middle notes.More Info

Use in imitation and processed cheeses, salad dressings, sauces, soups and spreads at 0.1 - 0.5%.

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1101410

Mozzarella Cheese Flavor, N&A

Mild Mozzarella cheese flavor with slight sulfur notes.More Info

Use in imitation and processed cheeses, sauces, soups and spreads at 0.1 - 0.3%.

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1101400

N&A Cheddar Cheese Flavor

Sharp Cheddar Cheese profileMore Info

Use in salad dressings, sauces and spreads at 0.1 - 0.5%.

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1101360

Natural Butter Flavor

Kosher Pareve, liquid butter flavor with strong butter profile. Good in high-heat applications.More Info

Use in high heat applications, bakery snack foods, processed cheese, sauces and soups at 0.01 - 0.1%.

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1101420

Parmesan Cheese Flavor, N&A

Kosher Pareve, liquid parmesan flavor with fruity, parmesan topnote profile.More Info

Use in salad dressings, sauces and soups at 0.05 - 0.15%.

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1101430

Romano Flavor, N&A

Kosher, Pareve, Romano cheese flavor accentuating acidic notes of Romano cheese.More Info

Use in imitation and processed cheeses, salad dressings, sauces, soups and spreads at 0.5 - 0.15%.

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1101435

Romano/Parmesan Flavor, N&A

Kosher 'Pareve' Romano/Parmesan flavor.More Info

Use in salad dressings, sauces, soups and spreads at 0.5 - 2.0%.

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1101440

Starter Distillate Replacer, Natural, 15X

Kosher, Pareve, starter distillate replacer with dairy notes to help round out other flavors.More Info

Use in imitation and microwave foods, processed cheese, sauces, soups and spreads at 0.01 - 0.25%.

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Pastes

Item Code Ingredient Name Request A Sample
1101000

Asiago Cheese, EMC

Typical Asiago cheese profileMore Info

Use in processed cheese, salad dressings, sauces, soups & spreads, at 0.5 -1.5%. Good in high-heat applications

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1101040

Butter Oil, Natural Lipolyzed

Milky, creamy butter profileMore Info

Use in processed cheese, sauces, soups and spreads at 0.05 - 0.3%.

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1101030

Butter Oil, Natural Lipolyzed

Butter flavor profile, cheesy noteMore Info

Use in bakery, snack seasonings, processed cheeses, sauces and soups at 0.05 - 0.3%. Good in high heat applications

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1101020

Butter, Natural Lipolyzed

Butter top noteMore Info

Use in processed cheese, sauces, soups, spreads

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1101120

Cheddar Cheese Flavor

Sharp Cheddar profileMore Info

Use in imitation and processed cheeses, salad dressings, sauces, soups and spreads at 0.5 - 2.0%.

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1101200

Cheddar Cheese Flavor

Kosher, Cheddar cheese flavor with butyric/proteolytic profile. Good in high-heat applications.More Info

Use in processed cheese, snack foods, sauces and soups at 2.0 - 5.0%.

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1101140

Cheddar Cheese Flavor, Natural

Aged Cheddar profile, with savory, yeasty notesMore Info

Use in processed cheeses, sauces, soups and spreads.

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1101220

Cheese Flavor

Kosher butyric-like cheese profile.More Info

Use in high-heat applications, snack foods, processed cheeses, sauces and soups a 4.0 -7.0%.

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1101250

Cream Flavor, Natural Lipolyzed

Mild Cream flavor with light cheese notes.More Info

Use in processed cheese, soy products, sauces, soups and spreads at 0.05 - 3.0% per lb. or 0.5 - 2.0% of total weight.

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1101010

EM Blue Cheese Paste

Mild blue cheese profile, balanced, stronger end-noteMore Info

Use in processed cheese, sauces, soups and spreads at 1.0 - 2.0%

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1101090

EM Cheddar Cheese Flavor

Mild Cheddar Cheese profileMore Info

Use in processed cheese, sauces, soups and spreads at 0.5 - 1.0%.

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1101110

EM Cheddar Cheese Flavor

Kosher, sharp cheddar cheese profile with balanced flavor. Good in high-heat applications.More Info

Use in processed cheese, bakery, snack food, sauces and soups at 0.5 - 1.0%.

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1101100

EM Cheddar Cheese Flavor

Aged Cheddar Cheese profile with savory notes. Good in high-heat applications.More Info

Use in processed cheese, snack foods, soups and sauces at 0.5 - 2.0%.

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1101130

EM Cheddar Cheese Flavor

Sharp Cheddar Cheese profile with proteolytic notes. Good in high-heat applications.More Info

Use in processed cheeses, sauces, soups and spreads at 0.5 - 1.0%.

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1101070

EM Cheddar Flavor

Mild, balanced Cheddar Cheese profile.More Info

Use in processed cheese, sauces, soups adn spreads at 0.5 - 2.0%.

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1101050

EM Cheddar Flavor

Medium, complete Cheddar Cheese profileMore Info

Use in processed cheese, sauces, soups, and spreads at 0.5 - 0.2%.

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1101060

EM Cheddar Flavor

Clean Cheddar cheese profile.More Info

Use in salad dressings, sauces and spreads at 0.5 - 2.0%.

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1101080

EM Cheddar/American Flavor

Full flavor Cheddar/American profile.More Info

Use in processed cheese, sauces, soups and spreads at 0.5 - 2.0%.

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1101240

EM Parmesan Cheese Flavor

Parmesan cheese flavor with acidic, fruity profile.More Info

Use in processed cheese, sauces, soups adn spreads at 0.5 - 1.0%.

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1101280

EM Parmesan Cheese Flavor, Light

Enzyme-modified, Parmesan cheese flavor with typical mild, light flavor profile.
Powder version is 1101590More Info

Use in processed cheese, salad dressings, sauces, soups and spreads at 0.5 - 2.0%.

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1101210

Gouda Cheese Flavor

Gouda cheese flavor with well-balance, lightly sweet typical gouda profile.More Info

Use in processed cheese, sauces, soups and spreads at 0.5 - 2.0%.

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1101230

Havarti Cheese Flavor

Havarti cheese flavor with well-balanced, typical havarti profile.More Info

Use in processed cheese, sauces, spous and spreads at 0.5 - 1.0%.

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1101260

Masking Flavor, Natural

Masking flavor with light butter notes to help round out other flavors.More Info

Use in processed cheese, soy products, soups and spreads at 0.05 - 0.2%.

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1101270

Monterey Jack Cheese Flavor

Kosher Monterey Jack cheese flavor with milk, slightly acidic typical profile.More Info

Use in imitation and processed cheeses, sauces, soups and spreads at 1.0 - 2.5%.

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1101190

N&A Cheddar Cheese Flavor

Kosher, aged chedar cheese profile.More Info

Use in processed cheese, sauces, soups and spreads at 0.5 - 2.0%.

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1101330

Nattural Swiss Cheese Flavor

Swiss cheese flavor with typical nutty profile.More Info

Use in processed cheese, salad dressings, sauces, soups and spreads at 1.0 - 3.0%.

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1101160

Natural Cheddar Cheese Flavor

Aged Cheddar Cheese profile with slight acidic sharp note. Works well in high-heat applications.More Info

Use in imitation and processed cheeses, salad dressings, sauces, soups and spreads at 1.0 - 2.0%.

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1101150

Natural Cheddar Cheese Flavor

Old English Cheddar profileMore Info

Use in imitation and processed cheeses, salad dressings, sauces, soups and spreads at 2.0 -5.0%.

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1101170

Natural Cheddar Cheese Flavor

Sharp cheddar cheese profile with strong savory notes. Good in high-heat applications.More Info

Use in processed cheese, sauces, soups and spreads at 0.5 - 2.0%.

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1101180

Natural Cheddar Cheese Flavor

Intense, concentrated cheddar cheese flavor with strong sulfur and butyric notes throughout. More Info

Use in processed cheese, sauces, soups and spreads at 0.01 - 0.30%.

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1101300

Natural Provolone Cheese Flavor

Mild, full-bodied, Provolone Cheese flavor with slightly tart, salty profile.More Info

Use in imitation and processed cheeses, salad dressings, sauces, soups and spreads at 0.5 - 1.0%.

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1101340

Natural Swiss Cheese Flavor, Intense

Natural intense swiss cheese flavor designed for high-heat applications.More Info

Use in imitation and processed cheeses, salad dressings, sauces, soups and spreads at 1.0 - 3.0%.

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1101290

Parmesan Cheese Flavor, N&A

A complete parmesan cheese flavor where the specific characteristics of parmesan cheese are accentuated.More Info

Use in imitation and process cheeses, salad dressings, sauces,. soups and spreads at 2.5 - 3.5%.

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1101310

Romano Cheese Flavor, EM

Typical Romano Cheese, strong and fruity profile.More Info

Use in imitation and processed cheeses, salad dressings, sauces, soups and spreads at 0.5 - 1.0%.

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1101320

Swiss Cheese Flavor, EM

Balanced Swiss Cheese flavor with slightly nutty profile.More Info

Use in imitation and processed cheeses, salad dressings, sauces, soups and spreads at 0.5 - 2.0%.

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