EM Dairy Flavor Quality Programs
- Plant inspected by FDA, Wisconsin Dept fo Trade/Agriculture/Consumer Protection
- Kosher and Organic Certified
- Third Part Audits
- HACCP Program
- Full-capability Analytical Laboratory
- GMP Procedures and Training
- Liquid Blending
- Power Blending
- Enzyme Modification
- Fermentation
- Liquid Packaging
- Powder Packaging
Let's Talk Food Safety?
In our GRADE 1 brand of quality ingredients, food safety is priority number 1. Because your business depends on it. We don't believe in risk at any level, therefore GRADE 1 brand ingredients are the highest quality available, period.
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Knowledge Is Survival In The New World Market
In a rapidly changing world demographic, the principles of supply and demand are being felt in the US like never before. Once a largely self-contained food market, the US has become part of a growing, demanding world market where imports and exports are flowing at record levels... creating a pull on our resources that is affecting, and will continue to affect, the availability and economies of food supply for the forseeable future.
Only with a true understanding of the changing world supply and demand, can a company secure it's future. Continuity of supply is paramount to success.
Go to the Market Trends page and click on the various articles that detail current conditions, while providing an outlook on the future.