Savory Flavors Quality Programs
- Third Party Audited
- Kosher Certified (Kof-K)
- Organic Certified (OTCO)
- Halal Certified (Ifanca)
- Comprehensive incoming QA, including micro, flavor, color and particle size
- Finished product analysis and C of A, including micro, flavor, color, particle size and comparison to standard.
- Organic fermentation and Autolysis
- Dry Blending
- Screening
- Metal Detection
Why Does Our Cinnamon Taste So Good?
Because our Cinnamon Cassia is sourced from the premiere Indonesian producer, recognized world wide for their consistent quality. Next, we grind the cassia into pure Korintji Cinnamon in our own proprietary process which removes more of the residual fiber from the bark. While bark fiber is not considered an impurity, it is tasteless, thereby diluting the natural flavor and sweetness of the final product. While our producer takes extra care to remove as much fiber as possible at the source, our process removes even more, yielding a purer cinnamon product that is naturally sweet and flavorful.
Request a free sample and taste the difference.
Yes, Sure, No Problem...
Our favorite words.
Words you like to hear.
Yes, we are shipping tomorrow. Sure, we can make a custom granulation, and No Problem to send over paperwork today.
No No's... Only Yes's.
Because they mean
everything to your business.